Sponge (68%): Sugar (18%), Wheat Flour (11%) [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Butter (Milk) (8%), Free Range Pasteurised Whole Egg (8%), Double Cream (Milk), Vegetable Oil (Rapeseed), Cocoa Powder, Chicory & Coffee Essence [Sugar, Water, Chicory, Coffee], Raising Agent: Sodium Bicarbonate. Sauce (32%): Whipping Cream (Milk) (13%), Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Sugar (3.5%), Water.