Cherries are firm and a mix of sweet and tart in flavour.
With our relationships with Australian and international growers, we are able to extend availability with imported cherries between May to August, complementing the Australian grown cherry season that is about 100 days long between November to January.
How to Pick:
Look for vibrant, shiny-skinned cherries, with a firm and blemish-free skin. Avoid any soft or wrinkled looking cherries.
How to Store:
Cherries are highly perishable. Keep them refrigerated in a plastic bag or in a covered container for up to 4-5 days.
Where it's Grown:
United States of America
Cherries are a good source of vitamin C for a healthy immune system*, plus they contain potassium and fibre.
*Based on 1 cup cherries (150g), as part of a healthy balanced diet