BIODYNAMIC – ‘Enhanced Organic’
Our Greek yoghurt is lovingly handcrafted on our family farm which borders beautiful World Heritage Rainforest. Our yoghurt is just milk and cultures with an enzyme, lactase, added to break down the lactose in the milk. Our yoghurt is made traditionally and strained through a cheesecloth, leaving you with a delicious creamy yoghurt. As Biodynamic farmers for over 30 years, we work with nature to enhance our soil quality which ensures a high nutritional value, great taste and no nasties.