The Saucy Fish Co. Thai Spiced Fish Cakes 220g

Easy. Tasty. Saucy. Entree. Main. Party Food. Entertaining. 2 Thai Spiced Fishcakes with a fantastic red chilli & coconut centre' Enjoy sweetness, spice and all things nice with our tremedously tempting Thai Fishcake. Midweek dinner never looked better! Perfectly packaged in a golden crumb, you?ll be greeted by a trio of fantastic flavours the second you slice into our fishcake. A creamy mash and flavoursome fish filling with an oozing red chilli and coconut centre. No, we can?t think of a better combination to please our taste buds either. Dive in for a divine dinning experience! Best of all they are ready in 25 mins (cooked from frozen) Dive in for a deliciously divine dinning experience! To cook, remove the fishcakes from the carton and place on a preheated baking tray in the middle of a preheated oven. For best results we recommend oven bake (not microwave) at the following temperatures and times, but feel free change them a little if your oven has its own personality Fan Forced Oven: 200°C for 25 mins. Conventional Oven: 220°C for 25 mins. Check fishcakes are piping hot (don?t burn yourself) then serve to hungry people.

Pollock (Theragra chalcogramma) (30%), Potato, Wheat Flour, Water, Rapeseed Oil, Potato Flake, Coconut Milk (Coconut (3.4%), Water), Spring Onion, Wheat Starch, Medium Fat Soft Cheese, Durum Wheat Semolina, Lime Juice, Salt, Tomato Puree, Rice Flake, Sugar, Red Thai Paste (0.3%), (Dried Red Chilli (0.06%), Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Prawn, Salt), Kaffir Lime Peel, Pepper), Cornflour, Fish Gelatine, Lime Leaf, Yeast, Kibbled Chillies, Parsely, Sunflower Oil, Colour (Paprika Extract), Spice Extract.