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Product Details

Easy. Tasty. Saucy. Entree. Main. Party Food. Entertaining. 2 Smoked Haddock Fishcakes with a delicious vintage cheddar saucy centre Comfort food at it's best and ready in 25 minutes (cooked from frozen) Bound together in a fluffy potato mash, protected by a lovingly-made outer golden crumb, smoked haddock and vintage cheese were destined to live happily ever after in the fishcake of their dreams... Dive in for a deliciously divine dinning experience! To cook, remove the fishcakes from the carton and place on a preheated baking tray in the middle of a preheated oven. For best results we recommend oven bake (not microwave) at the following temperatures and times, but feel free change them a little if your oven has its own personality Fan Forced Oven: 200°C for 25 mins. Conventional Oven: 220°C for 25 mins. Check fishcakes are piping hot (don?t burn yourself) then serve to hungry people.

Ingredients

Haddock (Melanogrammus aeglefinus) (34%), Potato, Wheat Flour, Water, Rapeseed Oil, Milk, Potato Flake, Wheat Starch, Double Cream, Durum Wheat Semolina, Vintage Cheddar Cheese (1.3%), Mature Cheddar Cheese, Cornflour, White Wine, Onion, Parsley, Salt, Fish Gelatine, Yeast, Rice Flour, White Pepper, Sunflower Oil, Paprika Extract, Black Pepper.

Allergen

Contains: Fish, Milk, Wheat

Nutrition Information

Servings Per Package: 2
Serving Size: 110
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 803
  • 730
  • Protein
  • 12
  • 11
  • Fat, Total
  • 7
  • 6
  • – Saturated
  • 2
  • 2
  • Carbohydrate
  • 20
  • 18
  • – Sugars
  • 1
  • 1
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 363
  • 330

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Disclaimer:
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