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Product Details

Al dente durum wheat semolina spaghetti in a rich, red wine infused bolognese sauce, made with Australian beef mince, sautéed garlic and parmesan cheese. We've used Australian Beef and a full bodied Australian Red Wine in this recipe. Our Story Our spaghetti pasta is made from Australian durum wheat semolina. We've chosen durum wheat because it produces a firmer pasta that retains its shape well. Veg a day (2) 1 serving of veg (2) One serve of vegetables is approximately 75g. This product contains 113g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Health Star Rating is 3.5


Cooked Spaghetti (40%) (Durum Wheat Semolina, Water, Canola Oil), Beef (15%), Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (509)), Tomato Paste, Water, Onion, Celery, Red Wine (1.5%), Garlic (1.5%), Parmesan Cheese (1%) (Milk), Corn Starch, Sugar, Canola Oil, Yeast Extract, Herbs, Salt, Beef Stock Powder, Pepper, Natural Preservative (Nisin (Soy))


Contains: Milk, Gluten, Wheat, Soy
May contain: Peanuts, Tree Nuts, Egg, Fish, Crustacean, Cashew, Almond, Mollusc

Nutrition Information

Servings Per Package: 1.00
Serving Size: 350.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 2340.00kJ
  • 669.00kJ
  • Protein
  • 27.30g
  • 7.80g
  • Fat, Total
  • 21.40g
  • 6.10g
  • – Saturated
  • 6.60g
  • 1.90g
  • Carbohydrate
  • 61.60g
  • 17.60g
  • – Sugars
  • 10.20g
  • 2.90g
  • Dietary Fibre
  • 4.90g
  • 1.40g
  • Sodium
  • 844.00mg
  • 241.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Caution Great care has been taken to remove all bones and bone fragments, however some may remain.
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