Pastry: Wheat Flour, Vegetable Margarine [Unhydrogenated Vegetable Fats and Oils (Palm Seed), Water, Salt, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids and Mono- and Diglycerides of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid)], Sugar, Eggs, Glucose-Fructose Syrup, Natural Yeast, Butter, Emulsifiers (Vegetable Mono- and Diglycerides of Fatty Acids), Salt, Flavouring, Calcium Propionate (Preservative), Cocoa Custard Filling 40%: Sugar, Glucose Syrup, Water, Vegetable Fat (Palm Seed), Cocoa 3%, Whole Milk Powder, Flavouring, Cocoa Butter 1.4%, Stabiliser (Pectin), Potassium Sorbate (Preservative)]