Our fresh salmon is hand selected and gently smoked using traditional methods and the finest oak chips. This process produces a smooth & delicate smoked flavour that is perfectly balanced with the richness of our Tasmanian salmon. For more than 25 years our supplier has been producing premium quality Tasmanian Atlantic salmon from the pristine waters of Tasmania.
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Grown in pristine Tasmanian waters, our fresh salmon is gently cured with Australian sea salt and smoked over Oak Chips to produce a delicate smokey flavour and succulent texture.