The velvety, dense white rind of Camembert encases a creamy interior with a mild, nutty flavour. Cheese Type: Soft Ripened White. Milk: Cow. Origin: King Island, TAS. Serving Suggestion: Pairs well with fruit bread, fresh seasonal fruit or dried fruit such as dates and muscatels. Beverage Pairing: Enjoy with sparkling wine or Chardonnay. Delicious on its own, or enjoy as a part of a platter with other King Island Dairy cheeses.