South Australia's Barossa Valley is known for its rich reds, but it can also produce some outstanding whites as well.
This Chardonnay?s fruity palate has nutty undertones that complemented the honeydew, stone fruit and citrus characters to create a rich and creamy white that works well with salads, seafood or chicken dishes like this Baked Chicken with Tabouli
Dry WhiteRegion Of Origin:
Barossa ValleyCountry Of Origin:
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*Vintage may vary from store to store