Leggo's Fresh Carbonara Sauce 450g

Product Details

It's the rich blend of cream, hickory smoked bacon and parmesan cheese that makes our fresh sauce truly delicious. All this without artificial colours or flavours. Delicious served with your favourite Leggo's Fresh Pasta.

Ingredients

*Milk* (36%) water hickory smoked bacon (10%) (pork water salt dextrose (maize) mineral salts (451 452) antioxidant (316) preservative (250) hydrolysed vegetable protein (maize) yeast extract) thickened cream (9%) [cream (contains *milk*) mineral salts (450 sodium bicarbonate) stabiliser (400)] onion thickener (1422) parmesan cheese (2%) (contains *milk*) *milk* powder salt canola oil garlic parsley *wheat* flour natural flavour thickeners (xanthan gum guar gum) natural preservative (nisin) black pepper.
*Contains milk and wheat.*

Allergen

Wheat, Milk, Corn, Sulphur Dioxide

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 431kJ
  • 483kJ
  • Fat, total
  • 7.1g
  • 8.0g
  • – saturated
  • 4.1g
  • 4.6g
  • Carbohydrate
  • 5.6g
  • 6.3g
  • – sugars
  • 2.8g
  • 3.2g
  • Sodium
  • 426mg
  • 477mg

Further nutritional information may be displayed on back of pack.

Product Warnings

Sauce will be hot after heating. Hold tub by cardboard sleeve and be careful of steam.
Disclaimer:
For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. For products of a therapeutic/medicinal nature: always read the label and follow the directions for use on pack. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.