Tayto was established by Joe Spud Murphy in 1954 at a time when most crisps were imported from the UK and were unflavoured bar the small blue bag of salt included in each bag to enhance the flavour. Spotting a niche in the Irish market, Joe Murphy set up his own crisp factory. Credited with inventing the first ever Cheese & Onion flavoured crisps, the brand name Tayto has now become synonymous with crisps across Ireland and now Australia. Production of the Cheese & Onion flavour crisps started in a factory on Moore Street, Dublin, where after being packed by hand in waxed greaseproof paper, the crisps were delivered to the retailer in an airtight tin, to help maintain their freshness.
Approx.2162kJPer 100 grams or millilitresApprox.2162kJ
Protein
Approx.2gPer servingApprox.2g
Approx.5.8gPer 100 grams or millilitresApprox.5.8g
Fat, Total
Approx.12gPer servingApprox.12g
Approx.34.3gPer 100 grams or millilitresApprox.34.3g
– Saturated
Approx.1.4gPer servingApprox.1.4g
Approx.3.9gPer 100 grams or millilitresApprox.3.9g
Carbohydrate
Approx.16.1gPer servingApprox.16.1g
Approx.46gPer 100 grams or millilitresApprox.46g
– Sugars
Approx.0.2gPer servingApprox.0.2g
Approx.0.6gPer 100 grams or millilitresApprox.0.6g
Dietary Fibre
-Per servingNot Available
-Per 100 grams or millilitresNot Available
Sodium
Approx.0.5mgPer servingApprox.0.5mg
Approx.1.5mgPer 100 grams or millilitresApprox.1.5mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Suitable For: Vegetarian
Storage Instructions: To keep these crisps in perfect condition, you should keep them cool, dry and away from bright lights and strong flavours.
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