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Product Details

The Riverland had an exceptional vintage, low disease pressure and a late cool ripening period, coupled with
low to medium yields, provided a perfect season for Chardonnay.

The Chardonnay was handpicked in mid February. The grapes were then crushed and cooled before a light
pressing. The Chardonnay was fermented under cool conditions to retain and maximise fruit fl avour. The wine
then underwent malo-lactic fermentation to enhance the weight and texture of the wine. Sulphur dioxide was
not used during the production of this wine.

COLOUR:  Pale straw.
AROMA: Pear, lemon and pineapple complexes with notes on freshly cut grass.
FLAVOUR: Bright acidity and a gentle grip towards a dry fi nish.

Steamed or grilled fish with spring vegetables.

Alcohol % : 13.5%
Standard drinks: 8

Organic | Preservative Free | Carbon Neutral | Vegan Friendly

Varietal: Chardonnay
Liquor Style: Dry White
Region Of Origin: Riverland
Country Of Origin: Australia
Alcohol %: 13.5
Standard Drinks: 8
*Vintage may vary from store to store
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