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Ocean Chef Hoki Fillets 1kg

Product Details

Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued.
Try a tempura batter or light crumb and serve up with chips and a salad for a delicious home-style take-away.
STORAGE INSTRUCTIONS:
Store below minus 18°C. Once thawed, keep refrigerated below 4°C and consume within 48 hours. Do not refreeze.

THAWING:
To thaw place desired quantity of hoki fillets in refrigerator at below 4°C for approximately 8 hours.

While efforts have been made to remove bones, the occasional bone may remain.

This seafood has met the MSC's global standards for sutainability. www.msc.org


Ingredients

Hoki [Blue Grenadier (Macruronus novaezelandiae)] (100%).

Allergen

Allergen may be present

Fish

Disclaimer: For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.