Try a tempura batter or light crumb and serve up with chips and a salad for a delicious home-style take-away.
Store below minus 18°C. Once thawed, keep refrigerated below 4°C and consume within 48 hours. Do not refreeze.
To thaw place desired quantity of hoki fillets in refrigerator at below 4°C for approximately 8 hours.
While efforts have been made to remove bones, the occasional bone may remain.
This seafood has met the MSC's global standards for sutainability. www.msc.org