While efforts have been made to remove bones, the occasional bone may remain.
At Ocean Chef® we travel the world to bring you the finest seafood from the deepest seas. We pride ourselves on providing restaurant quality seafood that's quick and simple to prepare at home, from our range of wild caught prawns to our individually wrapped fillets.
?Our wild caught Hoki, also known as Blue Grenadier, are caught in the pristine deep, open waters of New Zealand. These versatile fillets with a moist white flaky flesh, can be fried, grilled, baked or barbecued.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store below minus 18 °C. Once thawed keep refrigerated below 4 °C and consume within 24 hours. Do not refreeze.
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