1 serve of vegetables = 1/2 a cap (1)
(1) One serve of vegetables is approximately 75g. Australian Dietary Guidelines recommend 5 serves from a variety of vegetables per day.
Beetroot (61%), Water, Sugar, Acidity Regulator (Acetic Acid), Salt
Allergen may be present
Soy, Milk, Gluten
Avg Qty Per 100g
Avg Qty Per Serving
Further nutritional information may be displayed on back of pack.
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