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    Jase's Kitchen Gluten Free Ham & Pineapple Pizza
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    Jase's Kitchen Gluten Free Ham & Pineapple Pizza 185g
    kg

    Product Details

    JASE’S KITCHEN® GLUTEN FREE HAM & PINEAPPLE MINI PIZZA At Jase’s Kitchen®, our Gluten Free Ham & Pineapple Mini Pizzas are crafted to give you all the taste! We make them with our own Jase’s Kitchen® Gluten Free pizza bases, and top with lean leg ham, juicy sweet pineapples and mozzarella cheese – ready for you to heat & eat. Our Mini Pizzas make a great share snack or meal part for anytime in the day. Look for Jase’s Kitchen® Ham & Pineapple Mini Pizzas in the Freezer section/Gluten Free. Discover. Enjoy! Jase Endorsed by Coeliac Australia.

    Ingredients

    Base: Maize Flour, Rice Flour, Tapioca Flour, Soy, Flour, Canola Oil, Sugar, Salt, Soy Lecithin(322),Glucono - Delta-Lactone(575), Xanthan Gum(415), Bicarbonate of Soda(500), water added. Topping: Ham,(Meat(68%), Water, Potato Starch, Acidity Regulator(325), Salt, Soy Protein, Sugar, Mineral Salt (451),Vegetable Powder, Flavouring, Antioxidant (316), Preservative (250), Fermented Rice, Spice Extract, Flavour Enhancer (635)). Mozzarella/ Tasty Cheese (50/50 blend): (Milk, salt, starter culture, enzyme, anti-caking agent(460)).Pineapple, Sauce (Tomatoes, Salt, Herbs).

    Allergen

    Contains: Soy, Dairy

    Nutrition Information

    Servings Per Package: 2
    Serving Size: 92.5g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 783.00kJ
    • 846.00kJ
    • Protein
    • 7.00g
    • 7.50g
    • Fat, Total
    • 6.30g
    • 6.80g
    • – Saturated
    • 2.90g
    • 3.10g
    • Carbohydrate
    • 25.30g
    • 27.40g
    • – Sugars
    • 3.10g
    • 3.40g
    • Dietary Fibre
    • -
    • -
    • Sodium
    • 388.00mg
    • 420.00mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Health and Product Warnings

    Contains Soy, Milk
    Disclaimer:
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