Lighthouse Crusty Wholemeal Bread Mix makes 2 large loaves.
The Lighthouse Expert.
It's all about the perfect balance of ingredients...
Bread flour contains more protein and gluten creating dough with greater elasticity and strength. When mixed with the perfect balance of natural yeasts, sugar and salt the perfect crusty loaf with superior volume, texture and taste is created.
The perfect Wholemeal loaf has a soft texture, subtle nut flavours and a light golden brown crust. It is made from whole grain flour that preserves the fibre rich wheat bran that contains vitamins and minerals.
Enjoy the perfect loaf - freshly baked with butter, toasted at breakfast, with your favourite sandwich filling or as a delicious dinner roll.
The Lighthouse Story.
In 1865, Scottish born Robert Harper at just 23, established a colonial trading company in his own name. Importing flour, tea, and spices he chose the Lighthouse symbol to represent guidance and trust while providing the most demanding cooks with the finest ingredients.
Trusted by generations of Australian cooks, the Lighthouse brand has stayed true to its heritage of providing only pure ingredients and expert knowledge proudly bringing you special purpose flours and premium baking products that deliver guaranteed results.
For well over 100 years the port city of Fremantle has been the home of the Lighthouse brand and its owner Anchor Foods. The company continues to build on its fine traditions of integrity and reliability, bringing to you trusted grocery foods.
Ideal for hand & machine baking.
Preservative & colour free.