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Lighthouse Yeast Bread Improver 10x7g

kg

Product Details

Beige creamy coloured instant dry baker's yeast in vermicelli form, suitable for dough with little or no sugar (0 to 10% sugar based on flour weight).The benefits of Yeast + Bread Improver??Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base.??It is quick and easy to use - no need to activate in water first.??Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast.??Only one kneading and proofing step required for band baked breads and pizza bases.??For best results always use with Lighthouse Bread & Pizza Flour.

Ingredients

Yeast [Saccharomyces Cerevisiæ (98.5%)], Emulsifier (Sorbitan Monostearate), Ascorbic Acid (0.35%)

Nutrition Information

Servings Per Package: 10
Serving Size: 7g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx. 104kJ
  • Approx. 1486kJ
  • Protein
  • Approx. 3g
  • Approx. 43.5g
  • Fat, Total
  • Approx. 0.4g
  • Approx. 5.7g
  • – Saturated
  • Approx. 0.1g
  • Approx. 0.9g
  • Carbohydrate
  • Approx. 1.3g
  • Approx. 19g
  • – Sugars
  • Approx. 1g
  • Approx. 14g
  • Dietary Fibre
  • Approx. 1.9g
  • Approx. 27g
  • Sodium
  • Approx. 8mg
  • Approx. 110mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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