Lighthouse Yeast Bread Improver 7g x 10 pack
Beige creamy coloured instant dry baker's yeast in vermicelli form, suitable for dough with little or no sugar (0 to 10% sugar based on flour weight).The benefits of Yeast + Bread Improver??Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base.??It is quick and easy to use - no need to activate in water first.??Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast.??Only one kneading and proofing step required for band baked breads and pizza bases.??For best results always use with Lighthouse Bread & Pizza Flour.
- Servings per pack,10
- Serving size,7g
- 10
- 7g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Approx. 104kJPer servingApprox. 104kJ
- Approx. 1486kJPer 100 grams or millilitresApprox. 1486kJ
- Protein
- Approx. 3gPer servingApprox. 3g
- Approx. 43.5gPer 100 grams or millilitresApprox. 43.5g
- Fat, Total
- Approx. 0.4gPer servingApprox. 0.4g
- Approx. 5.7gPer 100 grams or millilitresApprox. 5.7g
- – Saturated
- Approx. 0.1gPer servingApprox. 0.1g
- Approx. 0.9gPer 100 grams or millilitresApprox. 0.9g
- Carbohydrate
- Approx. 1.3gPer servingApprox. 1.3g
- Approx. 19gPer 100 grams or millilitresApprox. 19g
- – Sugars
- Approx. 1gPer servingApprox. 1g
- Approx. 14gPer 100 grams or millilitresApprox. 14g
- Dietary Fibre
- Approx. 1.9gPer servingApprox. 1.9g
- Approx. 27gPer 100 grams or millilitresApprox. 27g
- Sodium
- Approx. 8mgPer servingApprox. 8mg
- Approx. 110mgPer 100 grams or millilitresApprox. 110mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.