Sonoma's classic Country White sourdough baguette, hand made over 5 hours and slowly fermented overnight, baked golden with a crisp crust and open soft texture.
Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt. It also contains passion, soul, hard work and integrity, fed with love by the bakers who make each one by hand.
Sonoma sourdough bread is made with chemical free sustainable flour.
Naturally leavened and slowly fermented.
Containing no commercial yeasts or preservatives