Gluten free? It's time your tastebuds got to know Old El PasoTM's gluten free tortillas. Made with tapioca, quinoa, and corn, they're super soft and flexible, and taste just as great as Old El PasoTM's regular flour tortillas. The perfect base for a whole range of delicious gluten free Mexican meals, wrap around your favourite seasoned minced beef, shredded chicken, or vegetarian beans, then make your own soft tacos, hearty burritos, sizzling fajitas, cheesy enchiladas, and hot or cold lunch wraps. Preservative free and suitable for vegetarians, these tortillas are easy to use and fun to eat. Whether it's Fajita Friday, Taco Tuesday, or any other night of the week, bring your family and friends together to share the rich flavours of Mexican cuisine - gluten free!