Helga's Gluten Free Wholemeal Loaf 500g

Product Details

Helga's Gluten Free Bread Traditional Wholemeal has slices that are big and soft.


Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, potato starch, milled linseed, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, yeast, thickeners (464, 412), vinegar, cultured dextrose, vitamin (thiamin).


Egg, Soy

Allergen may be present

Sesame Seeds

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 970kJ
  • 810kJ
  • Protein
  • 3.6g
  • 3.0g
  • Fat, total
  • 5.0g
  • 4.2g
  • – saturated
  • <1.0g
  • <1.0g
  • Carbohydrate
  • 40.9g
  • 33.9g
  • – sugars
  • 3.3g
  • 2.7g
  • Sodium
  • 400mg
  • 330mg

Further nutritional information may be displayed on back of pack.

Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.