Helga's Gluten Free 5 Seed Loaf 500g

Product Details

Your favourite seedy bread, but without the gluten. Helga's Gluten Free 5 Seed Mini Loaf contains big, soft slices that make tasty sandwiches. Dairy free and made with no artificial colours, flavours or preservatives, this bread can be enjoyed fresh or toasted.

Upgrade your bread with Helga's Gluten Free 5 Seed. Aside from being a good source of fibre, this bread also provides a source of protein and is FODMAP friendly. Enjoy a slice or two in the morning with avocado or eggs, or pack a couple in your lunchbox for a delicious ham and cheese sandwich. it's not just bread, it's Helga's.

• Good source of fibre and protein

• FODMAP friendly

• Dairy-free

• Endorsed by Coeliac Australia - Gluten free

• No artificial colours, flavours or preservatives


Water, modified tapioca starch (1442), rice flour, seeds (18%) (sunflower seeds, linseed, sesame seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, rice bran, soy flour, psyllium flour, egg white powder, iodised salt, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin)


Sesame, Soy, Egg

Nutrition Information

Servings Per Package: 6(10 Slices and 2 Crusts)
Serving Size: 83g 2 Slices
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 995kJ
  • 1200kJ
  • Protein
  • 5.1g
  • 6.1g
  • Fat, Total
  • 9.3g
  • 11.2g
  • – Saturated
  • 1.3g
  • 1.5g
  • Carbohydrate
  • 31.1g
  • 37.5g
  • – Sugars
  • 2.6g
  • 3.1g
  • Dietary Fibre
  • 5.0g
  • 6.0g
  • Sodium
  • 330mg
  • 400mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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