Helga's Gluten Free Traditional White Rolls 4 pack

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Product Details

Helga’s Gluten Free bread is full of all the good things you love about Helga’s, without the gluten

Helga's bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.

It's not just bread. It's Helga's

Ingredients

Water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, sesame seeds, psyllium flour, egg white powder, soy flour, iodised salt, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin).

Allergen

Sesame, Soy, Egg

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1040kJ
  • 830kJ
  • Protein
  • 3.1g
  • 2.5g
  • Fat, total
  • 4.7g
  • 3.8g
  • – saturated
  • <1.0g
  • <1.0g
  • Carbohydrate
  • 46.2g
  • 37.0g
  • – sugars
  • 3.2g
  • 2.6g
  • Sodium
  • 410mg
  • 325mg

Further nutritional information may be displayed on back of pack.

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