Country Life Gluten Free White Bread 400g

Product Details

Country Life Bakery Gluten Free Bread White is great for sandwiches.

Introducing our ever gluten free recipe!

Since 1984, Country Life Bakery has been passionately committed to baking the best-tasting gluten free bread so that you can enjoy every slice.

Our bakers have been working on a new recipe ... our super soft, most delicious gluten free bread with generous-sized slices that are perfect for sandwiches and toast!

With tasty, bigger slices you'll be amazed it's gluten free, but don't worry - it is! 

New deliciously recipe.

- Source of fibre.

- No artificial colours, flavours or preservatives.

- Baked in Australia.

Dairy free.


Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Iodised Salt, Soy Flour, Thickener (464, 412), Yeast, Cultured Dextrose, Vinegar, Vitamin (Thiamin).


Egg, Soy

Allergen may be present

Sesame Seeds

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1030kJ
  • 690kJ
  • Protein
  • 3.2g
  • 2.1g
  • Fat, total
  • 4.3g
  • 2.9g
  • – saturated
  • <1.0g
  • <1.0g
  • Carbohydrate
  • 46.2g
  • 31.0g
  • – sugars
  • 3.3g
  • 2.2g
  • Sodium
  • 425mg
  • 285mg

Further nutritional information may be displayed on back of pack.

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