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Product Details

Perfect for gluten free baking, Macro Xanthan Gum adds elasticity to dough while acting as a binder, making it an ideal way to create gluten free cakes, breads, cookies and bakes with a perfect â??riseâ??. Our Xanthan Gum is free from artificial colours, flavours and preservatives, and is suitable for vegans and vegetarians.

Use xanthan gum as a gluten free rising and binding agent for all your baking needs. For a delicious gluten free pizza dough, use your favourite gluten free flour with Xanthan Gum.
Health Star Rating is 4.5


Vegetable Gum (Xanthan Gum)

Nutrition Information

Servings Per Package: 50
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 14.00kJ
  • 680.00kJ
  • Protein
  • -
  • 1.00g
  • Fat, Total
  • -
  • 1.00g
  • – Saturated
  • -
  • 1.00g
  • Carbohydrate
  • -
  • 1.00g
  • – Sugars
  • -
  • 1.00g
  • Dietary Fibre
  • 1.70g
  • 85.00g
  • Sodium
  • 8.00mg
  • 390.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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