Abbott’s Village Bakery® believes in making the most of every mouthful. We bake every loaf to be so full of flavour, texture and aroma that it’s absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.
This loaf definitely goes with the grain. A colourful combo of mixed kibbled grains including purple wheat, red sorghum, rye, wheat, triticale, corn, barley, and kibbled soy gives serious crunch. To ensure you get maximum flavour out of this loaf, we’ve finished it off with a sprinkling of toasted oats over the top.
Suitable for vegetarians and vegans.