National Pies Classic Beef & Pepper Pies 2 pack

Product Details

National Pies Classic Beef & Pepper is made of Tassie beef. Freshly baked daily in Tassie with 128 layers of delicious puff pastry. Family owned since 1942.
At Tasmanian Bakeries, we have a National obsession. Pies.

In 1942 our founder Alfred Gough, a local butcher, created a pie so 'proper' that it impressed even the gentry at Hobart's National Theatre. And so the National Pie was born.

Today, Alfred's family continues to bake Proper National Pies daily for all the good people of Tassie.

There's no big secret. We just make it and bake it proper, with 128 layers of puff pastry wrapped around our butchers' best cuts of Tassie beef.

Properly satisfying. Tasmania's own National Pie.

Tasmanian Bakeries since 1942.

Made in Australia from at least 94% Australian ingredients


Flour (Incl. Gluten), Tassie Beef (27%), Water, Margarine Gold (Animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Thickener (E1422), Shortening (Contains Animal Fat. Emulsifiers (471, Soybean Lecithin) Colour (160a)), Green Peppercorns (1.5%) (Contains Mineral Salt, (509), Food Acid (330)), Textured Vegetable Protein (Contains Caramel (150d)), Onion, Margarine (Contains Animal Fat, Water, Salt, Soybean, Flavour), Seasoning (Contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize), Yeast Extract), Salt Iodised, Pepper (0.5%), Gravox (Contains Wheat Flour, Colour (150c), Flavour), Colour (150c, 160a).


Soybean, Sulphites, Wheat

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1120kJ
  • 2020kJ
  • Protein
  • 8.9g
  • 16.0g
  • Fat, total
  • 15.2g
  • 27.3g
  • – saturated
  • 8.0g
  • 14.5g
  • Carbohydrate
  • 23.9g
  • 42.9g
  • – sugars
  • 0.7g
  • 1.2g
  • Sodium
  • 413mg
  • 744mg

Further nutritional information may be displayed on back of pack.

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