Al dente penne pasta, flakes of tuna and kernels of sweet corn in a rich, creamy sauce balanced with a hint of Dijon mustard and finished off with mild cheddar cheese.
We've used Australian durum wheat semolina pasta and Australian cream in this recipe.
Our Story
We've used Australian durum wheat semolina penne pasta. Durum wheat produces a firmer pasta, that retains it's shape well.
veg a day (2)
1 serving of veg
(2) One serve of vegetables is approximately 75g. This product contains 78g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Cooked Pasta (29%) (Durum Wheat Semolina Pasta, Water, Canola Oil), Water, Corn (14%), Tuna (7.5%) (Tuna, Spring Water), Onion, Cream (5%) (Milk), Cheddar Cheese (5%) (Milk, Salt, Starter Culture, Non Animal Rennet), Milk Powder, Canola Oil, Corn Starch, Garlic, Dijon Mustard, Salt, Pepper
Contains: Milk, Fish, Gluten
May contain: Peanuts, Tree Nuts, Egg, Soy, Crustacean
- Servings per pack,-
- Serving size,350g
- -
- 350g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Approx.2260kJPer servingApprox.2260kJ
- Approx.645kJPer 100 grams or millilitresApprox.645kJ
- Protein
- Approx.20.3gPer servingApprox.20.3g
- Approx.5.8gPer 100 grams or millilitresApprox.5.8g
- Fat, Total
- Approx.22gPer servingApprox.22g
- Approx.6.3gPer 100 grams or millilitresApprox.6.3g
- – Saturated
- Approx.14gPer servingApprox.14g
- Approx.4gPer 100 grams or millilitresApprox.4g
- Carbohydrate
- Approx.62gPer servingApprox.62g
- Approx.17.7gPer 100 grams or millilitresApprox.17.7g
- – Sugars
- Approx.4.2gPer servingApprox.4.2g
- Approx.1.2gPer 100 grams or millilitresApprox.1.2g
- Dietary Fibre
- Approx.5.6gPer servingApprox.5.6g
- Approx.1.6gPer 100 grams or millilitresApprox.1.6g
- Sodium
- Approx.427mgPer servingApprox.427mg
- Approx.122mgPer 100 grams or millilitresApprox.122mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep Refrigerated
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