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Product Details

Gluten Free Bakehouse Chunky Aussie Beef Pies are made with 100% Australian beef in a rich gravy encased in our premium gluten free pastry. No artificial flavours or colours, just good honest ingredients.


Filling: (50%) Beef (50%), Water, Onion, Thickener (1422), Red Wine (Egg, Milk, Preservative (202, 220, 224)), Tomato Paste, Citrus Fibre, Iodised Salt, Natural Flavour, Dijon Mustard, Garlic, Spices, Vegetable Protein Extract, Ginger, Horseradish, Herbs, Pastry: (50%) Water, Rice Flour, Maize Starch, Margarine (Vegetable Fats & Oils, Water, Salt, Emulsifiers (471, 322 (Soy)), Preservative (202), Citric Acid, Antioxidant (307b)), Thickeners (1442, 412, 464), Soy Flour, Whey Powder (Milk), Corn Starch, Raising Agents (450, 500), Iodised Salt, Glaze (Milk)


Contains: Egg, Soy, Milk
May contain: Walnuts

Nutrition Information

Serving Size: 170g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.1670kJ
  • Approx.984kJ
  • Protein
  • Approx.15.6g
  • Approx.9.2g
  • Fat, Total
  • Approx.20.8g
  • Approx.12.2g
  • – Saturated
  • Approx.13.6g
  • Approx.8g
  • Carbohydrate
  • Approx.36.9g
  • Approx.21.7g
  • – Sugars
  • Approx.3.1g
  • Approx.1.8g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • Approx.901mg
  • Approx.530mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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