Inspired by the famed vinegars of the region, Bertolli Organic Balsamic Vinegar of Modena is lovingly matured in wooden casks for at least two months, to ensure a well-balanced sour and sweet experience. The distinctive blend of organic cooked grape must, and organic wine vinegar creates a taste that perfectly complements salads, meats, vegetables, sauces or even desserts. Combine with Bertolli Organic Extra Olive Oil for unforgettable dressings and more.
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Storage Instructions: Store in a cool dry place away from light.
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