No artificial colours, flavours or preservatives, just crunchy corn and kale chips made with real Australian corn kernels. We added some fun to this 'fun-ghi' party with a sprinkle of savoury miso & mushroom seasoning. These crunchy, gluten-free chips are also a source of whole grain and fibre, making them a crunch-a-licious treat that's quite hard to resist.A recommended serve is 16 chips... but who's counting anyway One 25g serve of Macro Corn & Kale Chips Miso & Mushroom contributes 33% of the 48g whole grain Daily Target Intake.
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