High in fibre and with a mild flavour, Cauliflower flour can be substituted for any flour, cup for cup, in all your favourite recipes.
You can add the goodness of Cauliflower flour to home made breadsticks, pancakes, muffins, cakes, biscuits and pies to make delicious gluten free meals!
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
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