Our gluten-free coconut chicken laksa is made to an authentic recipe with a little Mr Lee?s twist. Chunks of chicken with sweet tropical coconut, crunchy cauliflower, zingy green beans and a sprinkle of turmeric to turn the broth a sunset orange. Packed in Australia from local and imported ingredients, with Australian chicken. RSPCA Approved farming. Endorsed by Coeliac Australia - Gluten Free. Absolutely No Nasties. Low Sugar. Palm-Oil Free. Certified low sugar.
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