With every bite, you’ll discover my lusciously sticky ribbons of golden caramel swirl and scatterings of crunchy caramel nuggets, perfectly balanced with salt. All this caramel deliciousness coated in indulgent Belgian chocolate.
So, what’s my secret? My ice cream always begins with four simple ingredients: real cream, milk, eggs and sugar.
For an exträordinary contradiction in every bite, let’s go back to your place.