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Product Details

Crafted from Dutch processed cocoa, CSR All Natural Buttercream Icing Mix Chocolate is smooth, rich and easy to make. Just add water and butter, stir with an electric mixer and use to ice your favourite chocolate cake. This buttercream icing is gluten free with no added colours, flavours or preservatives.


Cane Sugar, Dutch Processed Cocoa Powder (10%), Tapioca or Maize Starch.

Nutrition Information

Servings Per Package: 12.0
Serving Size: 21.0G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 359.00kJ
  • 1710.00kJ
  • Protein
  • 0.50g
  • 2.50g
  • Fat, Total
  • 0.20g
  • 1.10g
  • – Saturated
  • 0.10g
  • 0.70g
  • Carbohydrate
  • 20.20g
  • 96.00g
  • – Sugars
  • 17.80g
  • 85.00g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 10.00mg
  • 46.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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