A zesty wine delightful on its own, or with souffles, Thai curries, or citrus-based desserts, the secret to the refreshing lemongrass, citrus and sweet tropical fruit flavours is that the fruit is harvested in the cool of the night. Show off your cooking skills with a smoked salmon souffle
for entree, Thai green seafood curry
for mains, and cobbler dessert
. It’s the bottle that covers the whole meal (you may need more than one though, it’s that good).