Tyrrell's Crisps Korma 165g
Tyrrells Curry Night Korma contains hand-cooked crisps.
A curried crisp we hear you say? Let your taste buds loose on this humble homage to the creamy Korma. Best served from a fancy receptacle with handles.
Made in the Yarra Valley with the finest Australian potatoes, complete with jackets, hand-cooked in small batches in a quintessentially English manner to achieve our signature curl & crunch.
What makes our crisps so ridiculously moreish?
Our (rather) proud history.
Our crisps were first created at Tyrells Court Farm in rural Herefordshire, England. Now we're bringing our delectable offerings to Oz, cooked in the same time-honoured way, just like back home.
Crisps not chips.
A Tyrrells crisp is as refined as an Englishman's lapels. Chips on the other hand are hot and cumbersome - best enjoyed wrapped in newspaper.
No funny business.
We use only the finest potatoes and will not tolerate second-rate ingredients of any sort. Mother Nature is our guide and artificial ingredients are a strict no-no.
Country of Origin Logo.
- No artificial ingredients.
- Free from gluten.
- Made in the splendid Yarra Valley, Australia.
- Servings per pack,6.6
- Serving size,25g
- 6.6
- 25g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 522.5kJPer serving522.5kJ
- 2090kJPer 100 grams or millilitres2090kJ
- Protein
- 1.9gPer serving1.9g
- 7.7gPer 100 grams or millilitres7.7g
- Fat, Total
- 6.5gPer serving6.5g
- 26.0gPer 100 grams or millilitres26.0g
- – Saturated
- <1gPer serving<1g
- 2.5gPer 100 grams or millilitres2.5g
- Carbohydrate
- 14.5gPer serving14.5g
- 58.0gPer 100 grams or millilitres58.0g
- – Sugars
- 1.1gPer serving1.1g
- 4.4gPer 100 grams or millilitres4.4g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 89mgPer serving89mg
- 356mgPer 100 grams or millilitres356mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.


