Tyrrell's

Tyrrells Tomato Salsa contains hand-cooked crisps.

Say 'Hola' to your new friend, the salsa potato crisp. Inspired by the fresh and fragrant notes of the mighty salsa dip, this cheeky chopped delight is best enjoyed with a hip flick and a lip lick.

Made in the Yarra Valley with the finest Australian potatoes, complete with jackets, hand-cooked in small batches in a quintessentially English manner to achieve our signature curl & crunch.

What makes our crisps so ridiculously moreish?

Our (rather) proud history.

Our crisps were first created at Tyrrells Court Farm in rural Herefordshire, England. Now we're bringing our delectable offerings to Oz, cooked in the same time-honoured way, just like back home.

Crisps not chips.

A Tyrrells crisp is as refined as an Englishman's lapels. Chips on the other hand are hot and cumbersome - best enjoyed wrapped in newspaper.

No funny business.

We use only the finest potatoes and will not tolerate second-rate ingredients of any sort. Mother Nature is our guide and artificial ingredients are a strict no-no.

Country of Origin Logo.

- No artificial ingredients.

- Free from gluten.

- Made in the splendid Yarra Valley, Australia.