Aunty Tash is a creature of habit. Thankfully, they're all really good habits.
An early riser, part of her every breakfast is toast with our Blueberry jam. She also bakes with it. Every Tuesday and Tuesday only. Scones, tarts, slices and sponge cakes. Always using Blueberry Jam and always delicious.
If you have a recipe Aunty Tash should try, please drop her an email.
- All natural ingredients
- with Australian Blueberries