An all-time favourite in Asian households, the addition of fragrant chives is the secret that makes my delicate pork dumplings so delicious. With a perfectly balanced mix of pork and fresh chives, these incredible little morsels are sure to hit the spot. Steam, boil or panfry, these irresistable dumplings are a piece of cake to prepare. The only trouble you'll have is keeping your hands off them!
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