Tender, bone-in pork chops cut from the pork loin bone and infused with brine for extra juiciness.
PREP: Remove pork from fridge and rest it to room temperature before cooking.
SEASON & SEAR: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices for 4 minutes on each side or unitl cooked through. Tip: If cooking over a BBQ grill, do not oil your pork to avoid burning.
REST: Before serving, rest for 3 minutes for a more tender and juicy experience.