Calypso Mangoes are a sweet, juicy, fibre-free Australian fruit. Enjoy their tropical flavour fresh or in dishes.How to Pick: Choose firm mangoes with a slight give, golden blush, and sweet aroma. Avoid soft spots.
Ways to Eat: Enjoy fresh, sliced in salads, smoothies, or desserts. Complement savoury chicken or seafood.
How to Store: Ripen at room temperature until fragrant. Refrigerate ripe mangoes, serve at room temperature for best flavour.
Cooking Methods: Mainly fresh and raw. Lightly grill or blend into smoothies, sauces, or purees.
Where it's Grown: Grown in Australian regions, Calypso Mangoes are typically available late spring to autumn.
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