Ajinomoto Gluten Free Japanese Vegetable Gyoza 276g
The manufacturing plant of this product manufactures products containing wheat, eggs, and milk
It is the best-selling gluten-free gyoza from Ajinomoto in Japan! You can easily enjoy authentic taste at home'. This gyoza can be cooked without adding oil or water, and you can enjoy the juicy ingredients and the good texture of rice flour.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep Frozen at -18 C degrees
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