Health Lab Plant Protein Bar Cookies & Crème 50g

Health Lab Plant Protein Bar Cookies & Crème 50g

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MADE IN AUSTRALIA FROM IMPORTED AND LOCAL INGREDIENTS

Discover an absolutely delicious plant-based, layered Protein Bar. Featuring a chewy choc mousse-like base layer, topped with a light creme layer - all wrapped in a velvety choc coating and completed with chunky choc cookie pieces. You will love how this cookie crumbles (wink)!

Tapioca Fibre, Dark Choc (20%) (Sugar, Vegetable Fat, Cocoa Solids, Soy Lecithin, Natural Flavours, Salt), Plant Protein (Faba Bean Protein Isolate, Rice Protein Isolate), Brown Rice Syrup, Sunflower Oil, Vegetable Glycerine, Soy Protein Crisps, Cashew Butter, Cocoa Powder, Choc Cookie Pieces (2%), Natural Flavour, Sea Salt, Soy Lecithin, Sweetener (Monk Fruit Extract), Antioxidant (Vitamin E).

Contains: Soy, Cashew
May contain: Egg, Milk, Peanuts, Sesame, Sulphites, Lupin, Pine Nut, Almond, Hazelnut, Macadamia, Pecan, Brazil Nut, Pistachio, Walnut

  • Servings per pack,1.0
  • Serving size,50.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving785.0kJ
  • Energy Per 100 grams or millilitres1570.0kJ
  • Protein
  • Protein Per serving10.4g
  • Protein Per 100 grams or millilitres20.9g
  • Fat, Total
  • Fat, Total Per serving7.0g
  • Fat, Total Per 100 grams or millilitres14.1g
  • – Saturated
  • – Saturated Per serving3.8g
  • – Saturated Per 100 grams or millilitres7.5g
  • Carbohydrate
  • Carbohydrate Per serving16.0g
  • Carbohydrate Per 100 grams or millilitres32.0g
  • – Sugars
  • – Sugars Per serving7.8g
  • – Sugars Per 100 grams or millilitres15.6g
  • Dietary Fibre
  • Dietary Fibre Per serving9.0g
  • Dietary Fibre Per 100 grams or millilitres18.1g
  • Sodium
  • Sodium Per serving84.0mg
  • Sodium Per 100 grams or millilitres168.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Store in cool dry conditions (18C - 22C) and out of direct sunlight.

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