Showcasing why the Barossa is as superb a region for Cabernet as it is Shiraz, this is a firm favourite in here because it’s a great drop to enjoy now but top value for adding to the cellar.
With blackberries, blackcurrants and spice aromatics and a palate oozing dark berries, subtle oak, fine tannins; why not whip up some
beef burgundy pies or a
baked lamb and filo pie