Macro Organic Mini Capsicum are vibrant, sweet baby capsicums from Australian organic farms. These colourful mini capsicums offer a delightful crunch and naturally sweet flavour. A source of Vitamin E and high in Vitamin C, they are a versatile choice for any meal.How to Pick: Choose firm, glossy mini capsicums with vibrant colours. Avoid soft spots or blemishes.
Ways to Eat: Enjoy raw as a snack, in salads, or lunchboxes. Delicious stir-fried, roasted, or grilled, they add sweet crunch to dishes.
How to Store: Store mini capsicums in your refrigerator's crisper drawer. They remain fresh for up to one week.
Cooking Methods: Bake, barbecue, grill, roast, stir-fry, sauté.
Where it's Grown: Grown with care on certified organic farms in Australia.
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