Houghton has been proudly producing Western Australian wines for nearly 175 years and their much-loved White Classic can be enjoyed young, fresh and fruity, but careful cellaring for five years will reward with toasty, marmalade complexity. Right now, the palate is fresh with pineapple, guava, passionfruit and juicy citrus acidity. We love it with a Sunday roast like roast pork with apple and apricot stuffing or a Greek-style chicken roast with vegetables
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