Synonymous with celebration (and an excellent gift), grapes from as many as 50-60 Crus are used for blending this iconic Champagne, with Pinot Noir providing structure, Chardonnay adding elegance and a touch of Meunier for balance. The dry, fruity palate dazzles with peach and cumquat while biscuit and anise support the fine bead.
and make it extra special by serving alongside
dill blinis with smoked salmon